Grilled Peaches with Vanilla Bean Mascarpone
A seriously easy grilled peaches and cream recipe with no refined sugar and 100% clean ingredients. The vanilla and honey from the mascarpone blend together with caramelization of peach juice to create the sweetest, creamiest summertime dessert.
- Author: The House of Perez Blog
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 10
- Category: Dessert
- Method: Grill
- Cuisine: American
- 5–6 peaches
- 1 tbsp melted ghee or butter
- 8 oounces mascarpone
- 1 vanilla bean
- 3 tbsp raw honey, or more to taste
- Small pinch of salt
- Crumbled pistachios, for garnish
- Cut peaches in half. Find the natural seam that runs around the entire peach and follow it with a knife from end-to-end of each peach. Gently pull each side apart with your hands and remove the pits.
- Melt the ghee (if you don’t have, or use ghee, replace it with butter).
- Brush a small amount of the melted fat onto each half of peach. Place on the grill, fruit side down. Grill the peaches over medium heat for 4-5 minutes, or juice from the fruit starts to caramelize and grill marks appear.
- Put the mascarpone into a bowl and add the vanilla bean, honey and salt. Gently stir until the ingredients are thoroughly mixed.
- Pull peaches off of the grill and add a large spoonful of the sweetened mascarpone cheese on the top of each half.
- Sprinkle the crumbled pistachios on top. Enjoy.
Notes
- This recipe is decadent, and makes a large amount, so it’s the perfect dessert for summer dinner parties.
- There might be mascarpone left. Save it in the refrigerator for up to a week and enjoy it on more grilled peaches, mixed with other fruits, or add it on the tops of pancakes or waffles!
Keywords: grilled peaches, clean eating, clean dessert, sweetened mascarpone
